About Hippo hospitality
About Us

Hippo Hospitality Group is one of UAE's largest emerging hospitality companies.

Hippo Hospitality Group is one of UAE's largest emerging hospitality companies.

The Hippo Hospitality portfolio consists of an exciting list of casual dining restaurants, including the food hall concept that they focus on. Our focus is on providing the ultimate guest experience and delivering quality service at all times.

Our Group includes renowned brands such as Amano - Fresh Italian Kitchen, Kashkan - a Premium Indian, the iconic Ravi restaurant, Nais - the Italian Kitchen, Mishka - an Arabic delight, Mithaas - a sweet Heritage, One Square Meal - the Food Hall concept, and many more. We are spread across the United Arab Emirates and in the process of expanding to the GCC.

As a group, Hippo Hospitality aims to bring the best-in-class dining brands closer to people so that they can discover the delights of worldly cuisine.

Hippo Hospitality Group was founded to fill a gap in the UAE’s hospitality industry by offering organized F&B services to the mid-market and value segments. Our mission is to provide delicious, affordable food to everyone, not just the affluent. We believe in delivering exceptional hospitality, and this is reflected in our team’s dedication and commitment to excellence.

As we continue to grow and evolve, our focus remains on providing memorable experiences and diverse services to meet changing customer needs. Our passion for innovation and excellence drives us to strive to become the most popular F&B operator in the UAE. Our team of professionals is dedicated to delivering the best of hospitality and sharing their skills to create a truly exceptional experience.

We look forward to this exciting journey and believe that the best is yet to come for Hippo Hospitality Group. Join us as we continue to build on our strengths and provide exceptional food and service to all.

Deepti Chawla

Founder and CEO
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Our Vision

Our company has a bold creative vision and a deep passion for delighting our guests and teams alike. Our goal is to become a world leader in the food industry by consistently delivering exceptional cuisine and unparalleled experiences. Our vision is to set industry standards, establish a reputation as a trustworthy partner, and create positive relationships with our customers, clients, employees, communities, and principles.

Our Mission

Our company is dedicated to attaining excellence in all aspects and providing exceptional customer service. We intend to create unforgettable dining experiences while supporting the local community. We strive to create a positive impact and empower our teams as they are essential to our success.

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Our Values

Our company is guided by core beliefs that shape our actions and decisions. These values include:

INTEGRITY - We uphold the highest standards of honesty and truthfulness in all of our interactions.

QUALITY - We strive to deliver excellence in everything we do and continuously improve.

RELIABILITY - We are committed to keeping our promises and being there for our customers.

DIVERSITY - We embrace change and diversity, and respect the unique differences of all individuals.